The hop bill
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Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime
Bitterness High 11–14.3% αAroma oil 2.2–2.8 mLMostly myrcene 60%, humulene 12%Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho
In the order Cloudburst Brewing lists them: Finding Wetness Wet Hop IPA | 6.3% ABV | 55 IBU When Matt Brynildson, world-renowned Brewmaster of FW, wants to tag along on a wet hop brew day, there is only one thing to say: “OK!” (not, “Are you sure?” Or, “Do you mean us, us?”) And so, the day before the brew we found ourselves driving around the Yakima area, in search of a couple perfectly picked varieties. First, we headed over to Mabton...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Hot Blonde Barley Brown's Beer · shares Citra
- Sticky Hands - Fresh Hop Edition Block 15 Brewing · shares Citra
- Fresh Hop Citra IPA Breakside Brewery · shares Citra
- Citra Pilsner Chuckanut Brewery · shares Citra
- A Complete Unknown IPA Cloudburst Brewing · shares Citra
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
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