What it'll taste like
What the 4 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 3 from USA, 1 from Germany.
The hop bill
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No aroma descriptors on file yet.
Bitterness Very high 9–18% αAroma oil 1.5–3.9 mL -
Noble, Herbal, Floral, Spice, Tea, Woody
Bitterness Gentle 2.3–6.6% αAroma oil 0.7–1.3 mLMostly humulene 42%, myrcene 24%Grown 2025: 44 ac Idaho
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Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime
Bitterness High 11–14.3% αAroma oil 2.2–2.8 mLMostly myrcene 60%, humulene 12%Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho
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regularCryo
Blueberry, Mango, Tropical fruit, Citrus, Herbal, Pine
Bitterness High 10–15% αAroma oil 0.5–3 mLMostly myrcene 53%, humulene 15%Grown 2025: 2,246 ac Washington · 684 ac Oregon · 558 ac Idaho
In the order Cloudburst Brewing lists them: For Me This Is Heaven Modern American Helles | 5.3% ABV | 40 IBU Our buddy Jimmy, who likes to wax poetic, once said “The first star I see may not be a star” and we were like, “Damn Jimmy that shit is deep.” And then we started to think about that, and other things – like beer styles and traditional flavor profiles and if it’d be possible to combine some of our favorite, yet disparate, things ...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Gobsmacked! Reuben's Brews · shares Magnum, Citra, Mosaic
- Novo Pils Ex Novo Brewing · shares Magnum, Citra, Mosaic
- Twice In A Lifetime Ex Novo Brewing · shares Magnum, Citra, Mosaic
- Baker Fair Isle Brewing · shares Magnum, Hallertau Mittelfruh
- Battersea Reuben's Brews · shares Magnum, Hallertau Mittelfruh
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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