Brooks Groves

Cloudburst Brewing · Seattle, WA

Froth Goblin

4.9% ABV. 1 hop — here's what each one is and what it brings.

The hop bill

In the order Cloudburst Brewing lists them: Froth Goblin Helles Lager | 4.9% ABV | 28 IBU Crush that fresh nectar, that rocky white foam, that sweet bready malt, that alpine meadow Mittelfruh, that prickly carb, that clean crisp quench. That glug, that charge, that gulp, that burp. Froth Goblin is built for speed, engineered for maximum stoke, adhered to highest of German standards, designed for the lowest of introspection. Dig it, clin.... From the brewery's page for this beer. Forms like Cryo and CO2 extract are the same variety processed differently.

Beers like this one · the closest hop bills on file

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New to hop talk? What these words mean
Bitterness (alpha acid)
How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
Aroma oil
The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
Myrcene, humulene…
The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
Aroma / bittering / dual purpose
What brewers mostly use the hop for: smell, bite, or both.
Fresh (wet) hop
Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
Cryo, CGX, LupoMax, Incognito
The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.

In Brooks’s glass

Brooks hasn’t had this one yet.

HopLove is an open dataset first and a website second. Every figure on this site is rolled up from cited observations in data/hops/, and the same build that made this page wrote ../../../api/v1/hops.json — free, no key, no rate limit.

Built 2026-09-30T05:41:31.791Z from 232 cultivar records. Data under CC BY 4.0, code under MIT. Source and corrections on GitHub. Not affiliated with any hop breeder, farm or merchant; variety names are the marks of their owners.