The hop bill
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White wine, Gooseberry, Passionfruit, Grapefruit, Tropical fruit, Green
Bitterness High 9.5–14.5% αAroma oil 1–2 mLMostly myrcene 35%, humulene 29%
In the order Cloudburst Brewing lists them: Give Way DDH New Zealand WCIPA | 7% ABV | 65 IBU If you’re ever driving around New Zealand, on the wrong side of the road, seated in the front right seat, you’ll notice they use the term “Give Way” as our versions of YIELD signs. And we’re telling you this because….YOU BEST GIVE WAY TO THIS ALL NELSON WEST COAST IPA YA HEARD?!? There’s like 8 total hop additions in this recipe, and every singl...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Sauvage Aslan Brewing · shares Nelson Sauvin
- Nelson Is My Friend Cloudburst Brewing · shares Nelson Sauvin
- Carrie Fair Isle Brewing · shares Nelson Sauvin
- Backwards in Heels Fast Fashion · shares Nelson Sauvin
- Cruise Control Fast Fashion · shares Nelson Sauvin
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
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