What it'll taste like
What the 4 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 2 from USA, 1 from New Zealand, 1 from Czechia.
The hop bill
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Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime
Bitterness High 11–14.3% αAroma oil 2.2–2.8 mLMostly myrcene 60%, humulene 12%Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho
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Peach, Stone fruit, Citrus, Lime, Floral
Bitterness High 10.4–10.4% αAroma oil 1.7–1.7 mL -
Cryo
Blueberry, Mango, Tropical fruit, Citrus, Herbal, Pine
Bitterness High 10–15% αAroma oil 0.5–3 mLMostly myrcene 53%, humulene 15%Grown 2025: 2,246 ac Washington · 684 ac Oregon · 558 ac Idaho
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Strawberry, Apricot, Grapefruit, Stone fruit
Bitterness Moderate 7–10% αAroma oil 1–1 mL
In the order Cloudburst Brewing lists them: Here And There But Mostly Here Modern Pale Ale | 5.7% ABV | 40 IBU Yeah so, um, we brewed this modern (fruity, hazy, dry) pale ale with hops from here. Like Citra. And also there. Like Peacharine from New Zealand. But mostly here, like Mosaic Cryo. It’s a packaged deal that shares a hop bill. It’s pretty much in charge of everything in regards to a pale ale, because this beer sort of has a gra...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Sorry To Bother You Cloudburst Brewing · shares Citra, Peacharine, Mosaic
- A Praise Chorus IPA Cloudburst Brewing · shares Citra, Mosaic, Most
- Ales For Als IPA Barley Brown's Beer · shares Citra, Mosaic
- FUturism Breakside Brewery · shares Citra, Mosaic
- BA Cheri Fair Isle Brewing · shares Citra, Mosaic
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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