Jump To Conclusions IPA by Cloudburst Brewing: the hops, explained

The hop bill

Amarillo
USA

Apricot, Grapefruit, Melon, Creamy, Tea

Bitterness Moderate 6.7–11% α

Aroma oil 1–2 mL

Grown 2025: 1,158 ac Washington · 503 ac Idaho · 213 ac Oregon

In the order Cloudburst Brewing lists them: Jump To Conclusions IPA IPA | 6.7% ABV | 59 IBU Oh hey LOOK at this beer! It’s ExTrA HaZy that’s CrAzY! That’s because there’s oats in the malt bill! Spelt too! Therefore it should be soft and fluffy and sweet and cloying. BUTITSNOT. Those oats do a nice job of balancing the bright citrus flavors from mostly from Amarillo (in a hazy?! Whaaa!) along with some solid bitterness and a surprisingly.... From the brewery's page for this beer. Forms like Cryo and CO2 extract are the same variety processed differently.

Beers like this one · the closest hop bills on file

Green Is My Favorite Color Cloudburst Brewing · shares Amarillo
Kinda Wet Cloudburst Brewing · shares Amarillo
Fresh Hop Lager Fremont Brewing · shares Amarillo
Fresh Hop Tropical Funk Reuben's Brews · shares Amarillo
Julebokk Winter Lager Reuben's Brews · shares Amarillo

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New to hop talk? What these words mean

Bitterness (alpha acid): How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
Aroma oil: The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
Myrcene, humulene…: The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
Aroma / bittering / dual purpose: What brewers mostly use the hop for: smell, bite, or both.
Fresh (wet) hop: Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
Cryo, CGX, LupoMax, Incognito: The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.

In Brooks’s glass

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