The hop bill
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Pineapple, Guava, Lime, Peach, Orange
Bitterness Moderate 4–11% αAroma oil 1.3–2.4 mLGrown 2025: 78 ac Washington · 8 ac Idaho
In the order Cloudburst Brewing lists them: Just So Happens IPA IPA | 6.3% ABV | 58 IBU It just so happens this beer is almost entirely brewed with a new hop variety called YQH 1320 that was grown at CLS Farms. And it just so happens YQH (Yakima Quality Hops) founder Tim Sattler stumbled upon this hop along a river bank while hiking in Idaho back in 2015. And it just so happens this hop is genetically unique, it’s parentage unknown – ho...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
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