What it'll taste like
What the 2 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 1 from USA, 1 from Czechia.
The hop bill
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Blueberry, Mango, Tropical fruit, Citrus, Herbal, Pine
Bitterness High 10–15% αAroma oil 0.5–3 mLMostly myrcene 53%, humulene 15%Grown 2025: 2,246 ac Washington · 684 ac Oregon · 558 ac Idaho
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Strawberry, Apricot, Grapefruit, Stone fruit
Bitterness Moderate 7–10% αAroma oil 1–1 mL
In the order Cloudburst Brewing lists them: Mosaicin’ Me Crazy IPA IPA | 6.9% ABV | 60 IBU From the brewers that refuse to do single hop beers… but still previously brought you Snoozefest (& brought it back)… comes this IPA only brewed with… MOSAIC… AGAIN. Wait WAIT, don’t leave! Let us explain. On the surface level, it sure looks like a “single” hop IPA. BUTITSNOT. We used 7 uniquely different lots of Mosaic, from 4 different harvest y...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- A Praise Chorus IPA Cloudburst Brewing · shares Mosaic, Most
- Do You Still Hate Me? Cloudburst Brewing · shares Mosaic, Most
- Synergy Series Block 15 Brewing · shares Mosaic, Most
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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