What it'll taste like
What the 4 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 3 from USA, 1 from New Zealand.
The hop bill
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Peach, Stone fruit, Citrus, Lime, Floral
Bitterness High 10.4–10.4% αAroma oil 1.7–1.7 mL -
Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime
Bitterness High 11–14.3% αAroma oil 2.2–2.8 mLMostly myrcene 60%, humulene 12%Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho
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Blueberry, Mango, Tropical fruit, Citrus, Herbal, Pine
Bitterness High 10–15% αAroma oil 0.5–3 mLMostly myrcene 53%, humulene 15%Grown 2025: 2,246 ac Washington · 684 ac Oregon · 558 ac Idaho
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Apricot, Grapefruit, Melon, Creamy, Tea
Bitterness Moderate 6.7–11% αAroma oil 1–2 mLGrown 2025: 1,158 ac Washington · 503 ac Idaho · 213 ac Oregon
In the order Cloudburst Brewing lists them: Part Of The Decoration IPA IPA | 6.4% ABV | 42 IBU Is this where hazy IPAs are going? As ubiquitous as any other beverage – cola, tea, seltzer, juice, milk – where nobody cares, and they’re pretty much all the same, all just sitting on a shelf, ho hum meh blah BORING. On one hand – it’s pretty cool that a fairly new style of beer can take the world by storm in less than a decade, so much so th...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Sorry To Bother You Cloudburst Brewing · shares Peacharine, Citra, Mosaic
- Friendly Ghost Cloudburst Brewing · shares Citra, Mosaic, Amarillo
- Supreme Triumvirate Reuben's Brews · shares Citra, Mosaic, Amarillo
- You'll Be Back Reuben's Brews · shares Citra, Mosaic, Amarillo
- Pma IPA Stoup Brewing · shares Citra, Mosaic, Amarillo
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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