Brooks Groves

Cloudburst Brewing · Seattle, WA

Put Away Wet

6.5% ABV. 1 hop — here's what each one is and what it brings.

The hop bill

In the order Cloudburst Brewing lists them: Put Away Wet Wet Hop IPA | 6.5% ABV | 65 IBU Our final wet hop brew of the season! We did 11 beers, 17 turns, which was ~250 total barrels. Plus, 3 more collab brews away from home. We drove 2,372 miles on 13 trips to 9 farms for 11 total varieties, back and forth, forever. We ate 43 tacos, 14 burritos, and a few tortas and tamales to boot. Also 1 quesadilla. Not gonna lie, we’re pretty tired..... From the brewery's page for this beer. Forms like Cryo and CO2 extract are the same variety processed differently.

Beers like this one · the closest hop bills on file

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New to hop talk? What these words mean
Bitterness (alpha acid)
How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
Aroma oil
The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
Myrcene, humulene…
The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
Aroma / bittering / dual purpose
What brewers mostly use the hop for: smell, bite, or both.
Fresh (wet) hop
Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
Cryo, CGX, LupoMax, Incognito
The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.

In Brooks’s glass

Brooks hasn’t had this one yet.

HopLove is an open dataset first and a website second. Every figure on this site is rolled up from cited observations in data/hops/, and the same build that made this page wrote ../../../api/v1/hops.json — free, no key, no rate limit.

Built 2026-09-30T05:41:31.791Z from 232 cultivar records. Data under CC BY 4.0, code under MIT. Source and corrections on GitHub. Not affiliated with any hop breeder, farm or merchant; variety names are the marks of their owners.