What it'll taste like
What the 2 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 2 from Czechia.
The hop bill
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Strawberry, Apricot, Grapefruit, Stone fruit
Bitterness Moderate 7–10% αAroma oil 1–1 mL -
Noble, Herbal, Spice, Cinnamon, Floral, Tea
Bitterness Gentle 1.4–7.5% αAroma oil 0.2–1 mLMostly myrcene 31%, humulene 27%Grown 2025: 84 ac Idaho
In the order Cloudburst Brewing lists them: Thatz Not Okay Unfiltered Czech-Style Pils | 5.4% ABV | 50 IBU Umm, so we’d like to have a word with you. As most of you know, we’ve been lowkey brewing traditional-style lagers since our conception. BUT recently we’ve really enjoyed not clarifying them. While we’ve never filtered any of our beers (because we don’t own a filter) we do occasionally add wort clarifiers to our kettle and during c...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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