What it'll taste like
What the 5 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 4 from USA, 1 from New Zealand.
The hop bill
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White wine, Gooseberry, Passionfruit, Grapefruit, Tropical fruit, Green
Bitterness High 9.5–14.5% αAroma oil 1–2 mLMostly myrcene 35%, humulene 29% -
Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime
Bitterness High 11–14.3% αAroma oil 2.2–2.8 mLMostly myrcene 60%, humulene 12%Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho
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Melon, Pear, Apricot, Tangerine, Mint
Bitterness Very high 12–17% αAroma oil 1.5–3.3 mLMostly myrcene 70%, humulene 16%Grown 2025: 434 ac Washington
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Grapefruit, Citrus, Floral, Spice, Pine, Woody
Bitterness Moderate 4.5–8% αAroma oil 0.7–1.5 mLMostly myrcene 46%, humulene 15%Grown 2025: 1,719 ac Washington · 487 ac Oregon
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Apricot, Grapefruit, Melon, Creamy, Tea
Bitterness Moderate 6.7–11% αAroma oil 1–2 mLGrown 2025: 1,158 ac Washington · 503 ac Idaho · 213 ac Oregon
In the order Cloudburst Brewing lists them: Tickle Party IPA IPA | 6.4% ABV | 58 IBU We CANNOT believe we last brewed Tickle Party in 2016 – time flies when you’re constantly edging euphoria with a little side of danger? Still, this beer starts off innocent, silly and fun. But then the hops join in and things ESCALATE pretty quickly – a whirlwind of citrus, white grape, ripe peach, and pine thanks to a blend of Nelson Sauvin, Citra, El ...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Sounds Like A Party Cloudburst Brewing · shares Citra, El Dorado, Cascade, Amarillo
- Same Ghost Every Night IPA Cloudburst Brewing · shares Citra, Cascade, Amarillo
- Fresh Press West Coast Fresh Hop IPA Wander Brewing · shares Citra, Cascade, Amarillo
- Tropical IPA pFriem Family Brewers · shares Nelson Sauvin, Citra, El Dorado
- 0-69 Georgetown Brewing · shares Citra, El Dorado, Amarillo
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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