The hop bill
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Pineapple, Anise, Rose, Mint, Tea
Bitterness Very high 12.7–15.7% αAroma oil 1–2 mL
In the order Cloudburst Brewing lists them: Wet Brurrito Wet Hop IPA | 6.9% ABV | 59 IBU This freshie is ALL about those Brulotte Farms Extra Verde BRU-1 hops. Grown in partnership with Haas, BRU-1 hops are fairly new to the scene and are starting to gain some traction thanks to big notes of pineapples & nectarines with a little peppery spiciness to boot. Not unlike some fruity/spicy salsa you might find at one of the many amazing taco ...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Bru-1 Fresh Hop Fiend Stoup Brewing · shares Bru-1
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
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