What it'll taste like
What the 2 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 1 from USA, 1 from Czechia.
The hop bill
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Grapefruit, Anise, Herbal, Pineapple, Blackcurrant
Bitterness High 10.7–15% αAroma oil 1.5–2.5 mLGrown 2025: 954 ac Washington · 103 ac Oregon
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Strawberry, Apricot, Grapefruit, Stone fruit
Bitterness Moderate 7–10% αAroma oil 1–1 mL
In the order Cloudburst Brewing lists them: Wet Is As Wet Does Wet Hop IPA | 6.7% ABV | 65 IBU Some might think of Chinook as a simple hop. An afterthought. #oldnews Like, it HAS been around since 1985. But if you’ve been paying attention, some of your favorite brewers have been sprinkling it in your IPAs and Pales and Stouts and Reds – forever, every year, and more and more these days. In fact, some of the most award winning IPAs in ou...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Washed Up Has Been IPA Cloudburst Brewing · shares Chinook, Most
- A Praise Chorus IPA Cloudburst Brewing · shares Chinook, Most
- Synergy Series Block 15 Brewing · shares Chinook, Most
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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