What it'll taste like
What the 4 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 3 from USA, 1 from England.
The hop bill
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No aroma descriptors on file yet.
Bitterness Very high 9–18% αAroma oil 1.5–3.9 mL -
Spice, Vegetal, Grassy, Vanilla, Tea
Bitterness Gentle 3–6.5% αAroma oil 0.5–1.4 mLMostly myrcene 43%, humulene 39% -
Earthy, Floral, Herbal, Woody, Spice, Orchard fruit
Bitterness Moderate 3.8–8% αAroma oil 0.5–1.6 mLMostly myrcene 33%, humulene 26%Grown 2025: 227 ac Oregon · 199 ac Washington · 158 ac Idaho
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Grapefruit, Citrus, Floral, Spice, Pine, Woody
Bitterness Moderate 4.5–8% αAroma oil 0.7–1.5 mLMostly myrcene 46%, humulene 15%Grown 2025: 1,719 ac Washington · 487 ac Oregon
In the order Pelican Brewing lists them: Magnum, Fuggle, Willamette, Cascade
.
From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Fruity Garland Ex Novo Brewing · shares Magnum, Cascade
- The Brewed Abides Pelican Brewing · shares Magnum, Willamette
- Tsunami Pelican Brewing · shares Magnum, Willamette
- Fresh Hop Pale Ale 2014 Stoup Brewing · shares Willamette, Cascade
- Dragonstooth Stout Elysian Brewing · shares Magnum, Cascade
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
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