What it'll taste like
What the 3 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 3 from New Zealand.
The hop bill
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No aroma descriptors on file yet.
Bitterness Moderate 4.5–6.5% αAroma oil 0.9–1.5 mLMostly myrcene 76%, humulene 13% -
White wine, Gooseberry, Passionfruit, Grapefruit, Tropical fruit, Green
Bitterness High 9.5–14.5% αAroma oil 1–2 mLMostly myrcene 35%, humulene 29% -
No aroma descriptors on file yet.
Bitterness High 8.8–12% αAroma oil 0.8–2 mLMostly myrcene 59%, humulene 24%
In the order Stoup Brewing lists them: Antipodal High Five NZ Pils ABV: 5.00 IBU: 54.00 SRM: 2.00 Categories: Pilsner, Hop Driven New Zealand may be on the other side of the world, but part of our Stoup heart lives there. Jason Bass has been part of the Stoup family since day one and now he is the proud owner of his very own brewery, Three Boys Brewery in Christchurch! To celebrate, we brewed this NZ Pils in collaboration with Three...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Austral Pale Ale Ex Novo Brewing · shares Riwaka, Nelson Sauvin, Rakau
- Beware of the Undertow Cloudburst Brewing · shares Riwaka, Nelson Sauvin
- Rolling Hills Cloudburst Brewing · shares Riwaka, Nelson Sauvin
- Ridin' Low Great Notion Brewing · shares Riwaka, Nelson Sauvin
- Imbibe Tribe v#3 7th Anniversary IPA Stoup Brewing · shares Riwaka, Nelson Sauvin
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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