Brooks Groves

Stoup Brewing · Seattle, WA

Gold on Gold Pilsner (Gold Dot/Heater Allen Collaboration)

5% ABV. 2 hops — here's what each one is and what it brings.

What it'll taste like

What the 2 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 1 from England, 1 from Czechia.

The hop bill

In the order Stoup Brewing lists them: Gold on Gold Pilsner (Gold Dot/Heater Allen Collaboration) ABV: 5.00 IBU: 41.00 SRM: 2.00 Categories: German, Lager, Pilsner This Northern German-Style Pilsner is a collaboration with our friends and lager legends Lisa Allen and Kevin Daveys from Gold Dot and Heater Allen Brewery. Built on a base of German Pilsner malt, this beer is dry and crisp with a balanced bitterness. We are highlighting .... From the brewery's page for this beer. Forms like Cryo and CO2 extract are the same variety processed differently.

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New to hop talk? What these words mean
Bitterness (alpha acid)
How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
Aroma oil
The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
Myrcene, humulene…
The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
Aroma / bittering / dual purpose
What brewers mostly use the hop for: smell, bite, or both.
Fresh (wet) hop
Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
Cryo, CGX, LupoMax, Incognito
The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.

In Brooks’s glass

Brooks hasn’t had this one yet.

HopLove is an open dataset first and a website second. Every figure on this site is rolled up from cited observations in data/hops/, and the same build that made this page wrote ../../../api/v1/hops.json — free, no key, no rate limit.

Built 2026-09-30T05:41:31.791Z from 232 cultivar records. Data under CC BY 4.0, code under MIT. Source and corrections on GitHub. Not affiliated with any hop breeder, farm or merchant; variety names are the marks of their owners.