Citra Fresh Hop 2020 by Stoup Brewing: the hops, explained

Fresh hop beer. Fresh (or “wet”) hops go from the bine to the kettle within hours, never kilned. The figures below are for the dried hop; fresh ones carry the same oils in a greener, brighter form, and brewers use several times the weight.

The hop bill

Citra
USA · Dual purpose

Fresh hop

Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime

Bitterness High 11–14.3% α

Aroma oil 2.2–2.8 mL

Mostly myrcene 60%, humulene 12%

Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho

In the order Stoup Brewing lists them: [Retired] Citra Fresh Hop 2020 ABV: 6.80 IBU: 0.00 SRM: 4.00 Categories: Hop Driven, IPA, Northwest, Traditionally Fall Hop harvest comes only once a year and if you’re lucky enough to live close to one of the major hop-growing regions of the world (and we are), you can pick up freshly harvested hops from Yakima, bring them home and brew the same day. And that’s just what we did. Packed with 30.... From the brewery's page for this beer. Forms like Cryo and CO2 extract are the same variety processed differently.

Beers like this one · the closest hop bills on file

Hot Blonde Barley Brown's Beer · shares Citra
Sticky Hands - Fresh Hop Edition Block 15 Brewing · shares Citra
Fresh Hop Citra IPA Breakside Brewery · shares Citra
Citra Pilsner Chuckanut Brewery · shares Citra
A Complete Unknown IPA Cloudburst Brewing · shares Citra

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New to hop talk? What these words mean

Bitterness (alpha acid): How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
Aroma oil: The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
Myrcene, humulene…: The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
Aroma / bittering / dual purpose: What brewers mostly use the hop for: smell, bite, or both.
Fresh (wet) hop: Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
Cryo, CGX, LupoMax, Incognito: The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.

In Brooks’s glass

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