Cryo Heart Out Hazy IPA by Stoup Brewing: the hops, explained

What it'll taste like

Blueberry
Citrus
Floral
Herbal
Mango
Pine
Tropical fruit

What the 3 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 2 from USA, 1 from New Zealand.

The hop bill

Riwaka
New Zealand

No aroma descriptors on file yet.

Bitterness Moderate 4.5–6.5% α

Aroma oil 0.9–1.5 mL

Mostly myrcene 76%, humulene 13%
Mosaic
USA · Dual purpose

Cryo

Blueberry, Mango, Tropical fruit, Citrus, Herbal, Pine

Bitterness High 10–15% α

Aroma oil 0.5–3 mL

Mostly myrcene 53%, humulene 15%

Grown 2025: 2,246 ac Washington · 684 ac Oregon · 558 ac Idaho
Cashmere
USA

No aroma descriptors on file yet.

Bitterness Moderate 7–10% α

Aroma oil 0.5–1.8 mL

Mostly myrcene 50%, humulene 34%

Grown 2025: 186 ac Washington

In the order Stoup Brewing lists them: Cryo Heart Out Hazy IPA ABV: 6.00 IBU: 52.00 SRM: 3.00 Categories: Hazy, IPA Bright and light in color and hopped with Riwaka, Mosaic Cryo, Cryo POP! and Cashmere. Grapefruit, Berry and Tropical aromas, oh my. Cryo Yo Heart Out you other hazies! This one is delicious. . From the brewery's page for this beer. Forms like Cryo and CO2 extract are the same variety processed differently.

Beers like this one · the closest hop bills on file

Beware of the Undertow Cloudburst Brewing · shares Riwaka, Mosaic
Unrecoverable Error Cloudburst Brewing · shares Riwaka, Mosaic
Fresh Hop Cloud Sipper Ladd & Lass Brewing · shares Riwaka, Mosaic
Alpenglow: Riwaka Edition Reuben's Brews · shares Riwaka, Mosaic
Dankmaster Flash Single Hill Brewing · shares Riwaka, Mosaic

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New to hop talk? What these words mean

Bitterness (alpha acid): How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
Aroma oil: The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
Myrcene, humulene…: The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
Aroma / bittering / dual purpose: What brewers mostly use the hop for: smell, bite, or both.
Fresh (wet) hop: Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
Cryo, CGX, LupoMax, Incognito: The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.

In Brooks’s glass

Brooks hasn’t had this one yet.