Fresh hop beer. Fresh (or “wet”) hops go from the bine to the kettle within hours, never kilned. The figures below are for the dried hop; fresh ones carry the same oils in a greener, brighter form, and brewers use several times the weight.
The hop bill
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Fresh hop
Melon, Pear, Apricot, Tangerine, Mint
Bitterness Very high 12–17% αAroma oil 1.5–3.3 mLMostly myrcene 70%, humulene 16%Grown 2025: 434 ac Washington
In the order Stoup Brewing lists them: [Retired] El Dorado Fresh Hop Fiend (2023 - CLS Farms) ABV: 6.80 IBU: 0.00 SRM: 4.00 Categories: Hop Driven, Fresh Hop, IPA, Northwest, Traditionally Fall The 10th in our 2023 Fresh Hop Fiend series, El Dorado Fresh Hop Fiend is packed with 300 lbs. per batch of El Dorado fresh hops from our friends at CLS Farms in Moxee, WA. El Dorado brings aromas of pear, pineapple and stone fruit. Drink it ...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- That Is Neat Cloudburst Brewing · shares El Dorado
- Fix In Post Fast Fashion · shares El Dorado
- (ish) Fresh Hop El Dorado Hazy IPA Ladd & Lass Brewing · shares El Dorado
- Puffs of Eldo Reuben's Brews · shares El Dorado
- El Dorado Fresh Hop 2020 Stoup Brewing · shares El Dorado
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
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