What it'll taste like
What the 5 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 5 from USA.
The hop bill
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Blueberry, Mango, Tropical fruit, Citrus, Herbal, Pine
Bitterness High 10–15% αAroma oil 0.5–3 mLMostly myrcene 53%, humulene 15%Grown 2025: 2,246 ac Washington · 684 ac Oregon · 558 ac Idaho
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Passionfruit, Strawberry, Grapefruit, Cannabis, Dank
Bitterness Very high 12–15% αAroma oil 2.3–3.5 mLMostly myrcene 63%, humulene 28%Grown 2025: 326 ac Oregon
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No aroma descriptors on file yet.
Bitterness Moderate 7–10% αAroma oil 0.5–1.8 mLMostly myrcene 50%, humulene 34%Grown 2025: 186 ac Washington
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Grapefruit, Pineapple, Gooseberry, Peach, Herbal
Bitterness Very high 11–16% αAroma oil 1.6–2.5 mLMostly myrcene 61%, humulene 25% -
Grapefruit, Anise, Herbal, Pineapple, Blackcurrant
Bitterness High 10.7–15% αAroma oil 1.5–2.5 mLGrown 2025: 954 ac Washington · 103 ac Oregon
In the order Stoup Brewing lists them: I Want My BBB (Ballard Brewed Beer) ABV: 6.90 IBU: 0.00 SRM: 0.00 Categories: Hazy, IPA, Hop Driven I Want My BBB-Ballard Brewed Beer! is a headbanger's ball of a beer if there ever was one. A hazy, tropical fruit forward IPA brewed in the spirit of friendship that defines the Ballard Brewing District. Featuring Mosaic, Strata, Cashmere, Azacca and Michigan Chinook hops, this beer will have you...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Fade To Green Cloudburst Brewing · shares Mosaic, Azacca, Chinook
- Mosaic + Strata West Coast IPA pFriem Family Brewers · shares Mosaic, Strata, Chinook
- Known Entity IPA Cloudburst Brewing · shares Mosaic, Strata, Chinook
- Reuben's PNW Crush Reuben's Brews · shares Mosaic, Strata, Azacca
- Tide Breaker Aslan Brewing · shares Mosaic, Strata, Chinook
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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