The hop bill
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from Perrault Farms
Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime
Bitterness High 11–14.3% αAroma oil 2.2–2.8 mLMostly myrcene 60%, humulene 12%Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho
In the order Stoup Brewing lists them: Lyon Pale ABV: 6.50 IBU: 40.00 SRM: 4.00 Categories: Hop Driven, Malt Driven, Northwest, Pale We’re not lyin’ when we tell you that our Lyon Pale is made exclusively from Washington ingredients. Lyon Malt comes from Washington State University's barley breeding program,malted at LINC malting coupled with Citra hops from Perrault Farms in Yakima. We chose a clean and bright hop like Citra to com...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Hot Blonde Barley Brown's Beer · shares Citra
- Sticky Hands - Fresh Hop Edition Block 15 Brewing · shares Citra
- Fresh Hop Citra IPA Breakside Brewery · shares Citra
- Citra Pilsner Chuckanut Brewery · shares Citra
- A Complete Unknown IPA Cloudburst Brewing · shares Citra
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
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