Fresh hop beer. Fresh (or “wet”) hops go from the bine to the kettle within hours, never kilned. The figures below are for the dried hop; fresh ones carry the same oils in a greener, brighter form, and brewers use several times the weight.
The hop bill
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Fresh hop
Blueberry, Mango, Tropical fruit, Citrus, Herbal, Pine
Bitterness High 10–15% αAroma oil 0.5–3 mLMostly myrcene 53%, humulene 15%Grown 2025: 2,246 ac Washington · 684 ac Oregon · 558 ac Idaho
In the order Stoup Brewing lists them: Mosaic Fresh Hop Fiend IPA- Sauve &Son ABV: 7.20 IBU: 0.00 SRM: 0.00 Categories: Hop Driven, Fresh Hop, IPA The 10th in our 2022 Fresh Hop Fiend Series, Mosaic Fresh Hop Fiend is packed with 300 pounds per batch of Mosaic fresh hops from our friends at Sauve & Son Farms in Mabton,WA. Mosaic brings aroma of mango, berry and dankness. Drink it fast and fresh!
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Cadillac Converter Cloudburst Brewing · shares Mosaic
- Great Lighting IPA Cloudburst Brewing · shares Mosaic
- Marryin Berries Ex Novo Brewing · shares Mosaic
- Ana Fair Isle Brewing · shares Mosaic
- Coastal Cutthroat Holy Mountain Brewing · shares Mosaic
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
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