What it'll taste like
What the 3 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 3 from USA.
The hop bill
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Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime
Bitterness High 11–14.3% αAroma oil 2.2–2.8 mLMostly myrcene 60%, humulene 12%Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho
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Melon, Pear, Apricot, Tangerine, Mint
Bitterness Very high 12–17% αAroma oil 1.5–3.3 mLMostly myrcene 70%, humulene 16%Grown 2025: 434 ac Washington
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Passionfruit, Strawberry, Grapefruit, Cannabis, Dank
Bitterness Very high 12–15% αAroma oil 2.3–3.5 mLMostly myrcene 63%, humulene 28%Grown 2025: 326 ac Oregon
In the order Stoup Brewing lists them: Native Lands Hazy IPA ABV: 7.00 IBU: 41.00 SRM: 5.00 Categories: Hazy, IPA, Hop Driven, Malt Driven Native Lands Hazy IPA is the result of a national collaboration spearheaded by the first Native Woman owned brewery, Bow & Arrow Brewing Company of Albuquerque, New Mexico. This collaboration is an effort to acknowledge the contributions and history of Native American people in the United States....
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Crossloaded Georgetown Brewing · shares Citra, El Dorado, Strata
- Easy Peezy Cloudburst Brewing · shares Citra, Strata
- Rock The Boat Cloudburst Brewing · shares Citra, Strata
- Flashy & Unapologetic Ex Novo Brewing · shares Citra, Strata
- Turbo Tang Ex Novo Brewing · shares Citra, El Dorado
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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