What it'll taste like
What the 4 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 3 from USA, 1 from Germany.
The hop bill
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Strawberry, Melon, Citrus, Grapefruit, Floral
Bitterness High 8–12% αAroma oil 1–2.5 mLMostly myrcene 74%, humulene 15% -
Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime
Bitterness High 11–14.3% αAroma oil 2.2–2.8 mLMostly myrcene 60%, humulene 12%Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho
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Grapefruit, Pineapple, Gooseberry, Peach, Herbal
Bitterness Very high 11–16% αAroma oil 1.6–2.5 mLMostly myrcene 61%, humulene 25% -
Melon, Strawberry, Caramel, Peach, Creamy
Bitterness Moderate 4.9–9.5% αAroma oil 0.5–2.1 mL
In the order Stoup Brewing lists them: [Retired] Perfect Strangers “DYN-O-MITE!” Hoppy Pilsner Brewed for Rhein Haus and the Linda Deschang Group ABV: 5.00 IBU: 30.00 SRM: 4.00 Categories: Yeast Driven, Malt Driven, Northwest, Pilsner This aggressively hopped, unfiltered pilsner uses a variety of fruity northwest and german hop varietals including, TNT, Belma, Citra, Azacca and Huell Melon. Dyn-O-mite! is an easy drinking, golden pi...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- City of Dreams Fort George Brewery · shares Citra, Azacca, Hüll Melon
- Almost Champions Cloudburst Brewing · shares Citra, Azacca
- Fresh Hop Fiend DH Lager Stoup Brewing · shares Citra, Azacca
- Laugh Bazooka IPA Stoup Brewing · shares Citra, Azacca
- Knock Knock IPA Cloudburst Brewing · shares Belma, Citra
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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