What it'll taste like
What the 3 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 2 from USA, 1 from New Zealand.
The hop bill
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Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime
Bitterness High 11–14.3% αAroma oil 2.2–2.8 mLMostly myrcene 60%, humulene 12%Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho
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White wine, Gooseberry, Passionfruit, Grapefruit, Tropical fruit, Green
Bitterness High 9.5–14.5% αAroma oil 1–2 mLMostly myrcene 35%, humulene 29% -
Passionfruit, Strawberry, Grapefruit, Cannabis, Dank
Bitterness Very high 12–15% αAroma oil 2.3–3.5 mLMostly myrcene 63%, humulene 28%Grown 2025: 326 ac Oregon
In the order Stoup Brewing lists them: Ultramega Good ABV: 6.40 IBU: 58.00 SRM: 0.00 Categories: Hop Driven, IPA So there are some good beers out there. There are even some very good beers. That's all fine and dandy, but until you've had a beer that's ultramega good, you just haven't lived! We think this beer so perfectly defines ultramega good, we named it Ultramega Good IPA. That's how confident we are. Seriously, how can you go w...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Easily Distracted IPA Cloudburst Brewing · shares Citra, Nelson Sauvin, Strata
- Take Me With You IPA Cloudburst Brewing · shares Citra, Nelson Sauvin, Strata
- Ultramega Good IPA Stoup Brewing · shares Citra, Nelson Sauvin, Strata
- Cuddle Puddle Breakside Brewery · shares Citra, Nelson Sauvin, Strata
- Fresh Hop Strata Pale pFriem Family Brewers · shares Citra, Nelson Sauvin, Strata
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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