Peachy Keene by Triceratops Brewing: the hops, explained

The hop bill

Azacca
USA

Grapefruit, Pineapple, Gooseberry, Peach, Herbal

Bitterness Very high 11–16% α

Aroma oil 1.6–2.5 mL

Mostly myrcene 61%, humulene 25%

In the order Triceratops Brewing lists them: Brewed to celebrate the birth of our sales rep's first child, Peachy Keene is loaded with the bright, tropical aroma of Azacca hops, the juicy flavor of ripe stone fruit, and a touch of flaked wheat to add body. It's a beer for the end of a season and a new beginning.. From the brewery's page for this beer. Forms like Cryo and CO2 extract are the same variety processed differently.

Beers like this one · the closest hop bills on file

Reuben's Azacca Crush Reuben's Brews · shares Azacca
Azacca Pale Stoup Brewing · shares Azacca

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New to hop talk? What these words mean

Bitterness (alpha acid): How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
Aroma oil: The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
Myrcene, humulene…: The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
Aroma / bittering / dual purpose: What brewers mostly use the hop for: smell, bite, or both.
Fresh (wet) hop: Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
Cryo, CGX, LupoMax, Incognito: The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.

In Brooks’s glass

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