Copper
Fruit punch, black cherry, red hard candy, pineapple and hibiscus; a Michigan-grown super-aroma hop, per Hop Alliance.
- Smells like
- Berry, Candy, Pineapple, Floral
- Bitterness
- High (11.5β11.5% alpha)
- In the glass
- 1 beer here
- Swap it for
- Anchovy Β· compare them β
Brewing values
Alpha acid
11.5%
1 source
- Hop Alliance11.5β11.5
Beta acid
2.7%
1 source
- Hop Alliance2.7β2.7
Cohumulone
27.9% of alpha
1 source
- Hop Alliance27.9β27.9
Total oil
1.0 mL/100g
1 source
- Hop Alliance1.0β1.0
Alpha to beta runs about 4.2:1, which is what governs how fast the bitterness fades in storage.
Oil composition
Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 50% of total oil β most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:
Aroma
In the glass Β· 1 beer from 1 brewery
- Rye'd It Out Barley Brown's Beer
What to swap it for
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded. A Chinook cross; sister to Mackinac.
Notes on this record
Added 2026-09-29 from hop-alliance's page.
For brewers and data folks: this hop as JSON Β· the source file