Dr. Rudi
Not yet written. Fill in from a real source, then update meta.status.
- Bitterness
- High (10β14% alpha)
- Swap it for
- Southern Cross Β· compare them β
Brewing values
Alpha acid
10β14% typical 12
1 source, spread of 4%
- New Zealand Hops Ltd10β14
Beta acid
5β7% typical 6
1 source, spread of 2%
- New Zealand Hops Ltd5β7
Total oil
1.3β2 mL/100g typical 1.6
1 source, spread of 0.8 mL/100g
- New Zealand Hops Ltd1.3β2
Alpha to beta runs about 2:1, which is what governs how fast the bitterness fades in storage.
Oil composition
- Myrcene53.9%
- Humulene26.1%
- Caryophyllene10.9%
- Linalool7.4%
- Geraniol1.1%
- Farnesene0.6%
Normalised to 100% so this hop can be compared like for like. The published components sum to 91.8% of total oil in the source data.
What to swap it for
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded.
Notes on this record
purpose defaulted to dual, unconfirmed -- was not researched individually for this bulk scaffold pass. Correct before publishing.
For brewers and data folks: this hop as JSON Β· the source file