Emerald Spire
Peach, Juicy Fruit, white grape, watermelon and bubblegum; best late or in the dry hop, per Hop Alliance.
- Smells like
- Peach, White wine, Melon, Bubblegum
- Bitterness
- Moderate (7.7β7.7% alpha)
- Swap it for
- HΓΌll Melon Β· compare them β
Brewing values
Alpha acid
7.7%
1 source
- Hop Alliance7.7β7.7
Beta acid
3.3%
1 source
- Hop Alliance3.3β3.3
Cohumulone
36.7% of alpha
1 source
- Hop Alliance36.7β36.7
Total oil
0.9 mL/100g
1 source
- Hop Alliance0.9β0.9
Alpha to beta runs about 2.3:1, which is what governs how fast the bitterness fades in storage.
Oil composition
Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 46.6% of total oil β most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:
Aroma
What to swap it for
-
HΓΌll Melon 43
-
Paradigm 39
-
Anchovy 39
-
Vera 36
-
Elani 36
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded.
Notes on this record
Added 2026-09-29 from hop-alliance's page.
For brewers and data folks: this hop as JSON Β· the source file