Olicana
Delicate fruit that shows best as a dry hop or in lighter beers, per Charles Faram. Jester's sister, a Cascade seedling, named by Ilkley Brewery; debuted in 2014.
- Smells like
- Citrus, Tropical fruit
- Bitterness
- Moderate (7β9% alpha)
- Swap it for
- Godiva Β· compare them β
Brewing values
Alpha acid
7β9% typical 8
1 source, spread of 2%
- Charles Faram7β9
Beta acid
4β6% typical 5
1 source, spread of 2%
- Charles Faram4β6
Cohumulone
28β32% of alpha typical 30
1 source, spread of 4% of alpha
- Charles Faram28β32
Total oil
0.5 mL/100g
1 source
- Charles Faram0.5β0.5
Alpha to beta runs about 1.6:1, which is what governs how fast the bitterness fades in storage.
Oil composition
Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 28% of total oil β most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:
Aroma
What to swap it for
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Cascade. A Cascade seedling, sister to Jester.
Notes on this record
Aroma variety per Charles Faram.
For brewers and data folks: this hop as JSON Β· the source file