Styrian Eureka
Floral, citrus and mild herbal notes with smooth bitterness, per Charles Faram. Not the American Eureka.
- Bitterness
- Very high (11β17% alpha)
- Swap it for
- Pekko Β· compare them β
Brewing values
Alpha acid
11β17% typical 14
1 source, spread of 6%
- Charles Faram11β17
Beta acid
3β5.5% typical 4.3
1 source, spread of 2.5%
- Charles Faram3β5.5
Cohumulone
21β25% of alpha typical 23
1 source, spread of 4% of alpha
- Charles Faram21β25
Alpha to beta runs about 3.3:1, which is what governs how fast the bitterness fades in storage.
Oil composition
- Myrcene73.3%
- Humulene26.7%
Normalised to 100% so this hop can be compared like for like. The published components sum to 75% of total oil in the source data.
Aroma Β· tap one for every hop and beer with that smell
What to swap it for
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded.
Notes on this record
Added 2026-09-29 from charles-faram's page.
For brewers and data folks: this hop as JSON Β· the source file