Styrian Eureka
Floral, citrus and mild herbal notes with smooth bitterness, per Charles Faram. Not the American Eureka.
- Smells like
- Floral, Citrus, Herbal
- Bitterness
- Very high (11β17% alpha)
- Swap it for
- Pekko Β· compare them β
Brewing values
Alpha acid
11β17% typical 14
1 source, spread of 6%
- Charles Faram11β17
Beta acid
3β5.5% typical 4.3
1 source, spread of 2.5%
- Charles Faram3β5.5
Cohumulone
21β25% of alpha typical 23
1 source, spread of 4% of alpha
- Charles Faram21β25
Alpha to beta runs about 3.3:1, which is what governs how fast the bitterness fades in storage.
Oil composition
- Myrcene73.3%
- Humulene26.7%
Normalised to 100% so this hop can be compared like for like. The published components sum to 75% of total oil in the source data.
Aroma
What to swap it for
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded.
Notes on this record
Added 2026-09-29 from charles-faram's page.
For brewers and data folks: this hop as JSON Β· the source file