Styrian Golding
BarthHaas describes it as incense, pear, green pepper.
- Smells like
- Woody, Pear, Green
- Bitterness
- Gentle (2–6.1% alpha)
- In the glass
- 3 beers here
- Swap it for
- Sovereign · compare them →
Brewing values
Alpha acid
2–6.1% typical 4.0
1 source, spread of 4.1%
- BarthHaas2–6.1Range over the last 4 crop years.
Beta acid
1.8–4.1% typical 3.0
1 source, spread of 2.3%
- BarthHaas1.8–4.1Range over the last 4 crop years.
Total oil
0.3–1.7 mL/100g typical 1
1 source, spread of 1.4 mL/100g
- BarthHaas0.3–1.7Range over the last 4 crop years.
Alpha to beta runs about 1.4:1, which is what governs how fast the bitterness fades in storage.
Oil composition
- Humulene40.3%
- Myrcene37.9%
- Caryophyllene12.6%
- Farnesene8.4%
- Linalool0.8%
Normalised to 100% so this hop can be compared like for like. The published components sum to 83.2% of total oil in the source data.
Aroma
In the glass · 3 beers from 2 breweries
- Wolfweizen Double Mountain Brewery
- Brettania: Boysenberry Reuben's Brews
- Pillars of Gold Reuben's Brews
What to swap it for
-
Sovereign 63
-
Smaragd 61
-
Willamette 60
-
Fuggle 59
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 — the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded.
Notes on this record
purpose defaulted to dual, unconfirmed -- was not researched individually for this bulk scaffold pass. Correct before publishing.
For brewers and data folks: this hop as JSON · the source file