Styrian Kolibri

Brewing values

range on filetypicalbreeder or labmerchant

Alpha to beta runs about 1.1:1, which is what governs how fast the bitterness fades in storage.

Oil composition

Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 44.5% of total oil — most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:

• Humulene18.5%
• Farnesene26%

Aroma

• Floral

What to swap it for

• Krpan 42
  aroma 60 · oils — · chemistry 60 · shifts aroma to dual partial data
• Audacia 41
  aroma 39 · oils — · chemistry 83 partial data
• Saaz Late 39
  aroma 30 · oils — · chemistry 91 · shifts aroma to dual partial data
• Archer 39
  aroma 48 · oils — · chemistry 66 partial data
• Hallertau Mittelfruh 39
  aroma 24 · oils — · chemistry 97 partial data
• Pulawski 39
  aroma 40 · oils — · chemistry 76 partial data

Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 — the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.

Pedigree

Parentage unrecorded.

Notes on this record

Added 2026-09-29 from charles-faram's page.