Brooks Groves

7 Seas Brewing · Tacoma, WA

Yakima Valley Fresh Hop IPA (2026)

6.2% ABV. 2 hops, one of them straight off the bine — here's what each one is and what it brings.

Fresh hop beer. Fresh (or “wet”) hops go from the bine to the kettle within hours, never kilned. The figures below are for the dried hop; fresh ones carry the same oils in a greener, brighter form, and brewers use several times the weight.

What it'll taste like

What the 2 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 2 from USA.

The hop bill

In the order 7 Seas Brewing lists them: News Our 2026 Yakima Valley Fresh Hop IPA is here Deep golden in color and bursting with fresh from the field Yakima Valley hops. Floral and vibrant on the nose with hints of citrus fruits, Yakima Valley Fresh Hop IPA expresses a perfect blend of hop character that is both bold and nuanced. Fresh Amarillo hops from our friends at Loza Farms are added to the kettle within several hours of harves.... From the brewery's page for this beer. Forms like Cryo and CO2 extract are the same variety processed differently.

Beers like this one · the closest hop bills on file

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New to hop talk? What these words mean
Bitterness (alpha acid)
How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
Aroma oil
The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
Myrcene, humulene…
The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
Aroma / bittering / dual purpose
What brewers mostly use the hop for: smell, bite, or both.
Fresh (wet) hop
Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
Cryo, CGX, LupoMax, Incognito
The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.

In Brooks’s glass

Brooks hasn’t had this one yet.

HopLove is an open dataset first and a website second. Every figure on this site is rolled up from cited observations in data/hops/, and the same build that made this page wrote ../../../api/v1/hops.json — free, no key, no rate limit.

Built 2026-09-30T05:41:31.791Z from 232 cultivar records. Data under CC BY 4.0, code under MIT. Source and corrections on GitHub. Not affiliated with any hop breeder, farm or merchant; variety names are the marks of their owners.