Centennial
Cascade with the contrast turned up β sharper citrus, more lemon-pith bitterness, a floral top note. Bitters clean enough to carry a whole beer on its own.
- Smells like
- Citrus, Grapefruit, Lemon, Floral, Pine
- Bitterness
- High (7.8β11.5% alpha)
- In the glass
- 116 beers here Β· 13 fresh hop Β· Brooks has had 4
- Swap it for
- Cascade Β· compare them β
Brewing values
Alpha acid
7.8β11.5% typical 10.1
4 sources, spread of 3.7%
- Hopsteiner9.5β11.5Data sheet last changed 2020-01-09.
- BarthHaas7.8β11.5Range over the last 4 crop years.
- Indie Hops9.5β11.5
- Crosby Hop Farm7.8β11.5
Beta acid
3.3β4.5% typical 4.0
4 sources, spread of 1.2%
- Hopsteiner3.5β4.5Data sheet last changed 2020-01-09.
- BarthHaas3.3β4.5Range over the last 4 crop years.
- Indie Hops3.5β4.5
- Crosby Hop Farm3.3β4.5
Cohumulone
29β30% of alpha typical 29.5
2 sources, spread of 1% of alpha
- Hopsteiner29β30Data sheet last changed 2020-01-09.
- Indie Hops29β30
Total oil
0.8β2.5 mL/100g typical 1.9
4 sources, spread of 1.7 mL/100g
- Hopsteiner0.8β2.3Data sheet last changed 2020-01-09.
- BarthHaas1.6β2.5Range over the last 4 crop years.
- Indie Hops1.5β2.3
- Crosby Hop Farm1.6β2.5
Alpha to beta runs about 2.6:1, which is what governs how fast the bitterness fades in storage.
Oil composition
- Myrcene51.5%
- Other25.5%
- Humulene13.4%
- Caryophyllene6.9%
- Linalool1.2%
- Geraniol1%
- Farnesene0.5%
Normalised to 100% so this hop can be compared like for like. The published components sum to 94.2% of total oil in the source data.
Where it's grown
In 2025: 2,122 acres in Washington, 417 acres in Oregon. That's 2,539 acres. No. 5 by acreage in Washington; No. 5 by acreage in Oregon.
Acres by year
| Year | Washington | Oregon | Idaho |
|---|---|---|---|
| 2015 | 3,770 | 631 | withheld |
| 2016 | 4,359 | 723 | withheld |
| 2017 | 4,375 | 789 | 255 |
| 2018 | 3,875 | 698 | withheld |
| 2019 | 3,031 | 614 | withheld |
| 2020 | 2,444 | 489 | β |
| 2021 | 1,978 | 364 | β |
| 2022 | 2,044 | 380 | β |
| 2023 | 2,103 | 386 | β |
| 2024 | 2,026 | 422 | β |
| 2025 | 2,122 | 417 | β |
Acres harvested, from the USDA NASS National Hop Report. Where America's hops grow β
Aroma
How it gets used
Added at bittering, late boil, whirlpool, dry hop.
Concentrated lupulin formats: Cryo.
In the glass Β· 116 beers from 22 breweries
Brooks has had 4 of them Β· 3.75 average of 4
- Fresh Cut Fortside Brewing Β· fresh hop Β· 4
- Killer Green Double Mountain Brewery Β· fresh hop Β· 3.75
- Field to Ferment Fremont Brewing Β· fresh hop Β· 3.75
- Radiance Single Hill Brewing Β· fresh hop Β· 3.5
- Animal Cookies - Fresh Hop Block 15 Brewing Β· fresh hop
- Killer Red Double Mountain Brewery Β· fresh hop
- Fresh Hop Eliot Ex Novo Brewing Β· fresh hop
- Fresh Hop German Overalls Ex Novo Brewing Β· fresh hop
- Fresh Hop Light Through The Trees Ex Novo Brewing Β· fresh hop
- Fresh Hop Mass Ascension Ex Novo Brewing Β· fresh hop
- Fresh Hop Hazy IPA pFriem Family Brewers Β· fresh hop
- Centennial Fresh Hop Stoup Brewing Β· fresh hop
Brewed alongside Β· in 111 beers that use Centennial with other hops
Counted from the hop lists of every beer in What's in the can: what Pacific Northwest brewers actually put next to Centennial.
What to swap it for
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Brewers Gold. Brewer's Gold crossed with a complex male line.
For brewers and data folks: this hop as JSON Β· the source file Β· where America's hops grow