What it'll taste like
What the 7 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 6 from USA, 1 from New Zealand.
The hop bill
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Grapefruit, Anise, Herbal, Pineapple, Blackcurrant
Bitterness High 10.7–15% αAroma oil 1.5–2.5 mLGrown 2025: 954 ac Washington · 103 ac Oregon
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Passionfruit, Strawberry, Grapefruit, Cannabis, Dank
Bitterness Very high 12–15% αAroma oil 2.3–3.5 mLMostly myrcene 63%, humulene 28%Grown 2025: 326 ac Oregon
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No aroma descriptors on file yet.
Bitterness Very high 15–19% αAroma oil 0.8–2.5 mLGrown 2025: 522 ac Washington
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White wine, Gooseberry, Passionfruit, Grapefruit, Tropical fruit, Green
Bitterness High 9.5–14.5% αAroma oil 1–2 mLMostly myrcene 35%, humulene 29% -
Blueberry, Mango, Tropical fruit, Citrus, Herbal, Pine
Bitterness High 10–15% αAroma oil 0.5–3 mLMostly myrcene 53%, humulene 15%Grown 2025: 2,246 ac Washington · 684 ac Oregon · 558 ac Idaho
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No aroma descriptors on file yet.
Bitterness Very high 13–15% αAroma oil 2.5–4 mL -
Grapefruit, Mango, Cedar, Rose, Berry
Bitterness Moderate 6.3–9.5% αAroma oil 1–2.7 mLMostly myrcene 54%, humulene 32%Grown 2025: 492 ac Washington
In the order Block 15 Brewing lists them: Chinook, Strata CGX, CTZ, Apollo CO2 extract, Apollo Salvo Dry Hop: Nelson Sauvin, Mosaic, Sultana, Talus
.
From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Fresh Flow Block 15 Brewing · shares Chinook, Apollo, Nelson Sauvin, Mosaic, Sultana
- The Great Simcoelio Cloudburst Brewing · shares Chinook, Strata, Nelson Sauvin, Mosaic
- Mosaic + Strata West Coast IPA pFriem Family Brewers · shares Chinook, Strata, Mosaic
- How Dare You!? IPA Cloudburst Brewing · shares Chinook, Strata, Nelson Sauvin, Mosaic
- Double Wanderlust Breakside Brewery · shares Chinook, Nelson Sauvin, Mosaic
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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