Brooks Groves

Sultana

Not yet written. Fill in from a real source, then update meta.status.

Dual purpose
Origin United States
Bred by Unrecorded
One source
Bitterness
Very high (13–15% alpha)
In the glass
5 beers here
Usually paired with
Mosaic, Citra, Chinook
Swap it for
Styrian Eureka Β· compare them β†’

Brewing values

range on filetypicalbreeder or labmerchant

Alpha acid

13–15% typical 14

1 source, spread of 2%
  • Hopsteiner13–15Data sheet last changed 2020-01-09.

Beta acid

4–5% typical 4.5

1 source, spread of 1%
  • Hopsteiner4–5Data sheet last changed 2020-01-09.

Cohumulone

22–26% of alpha typical 24

1 source, spread of 4% of alpha
  • Hopsteiner22–26Data sheet last changed 2020-01-09.

Total oil

2.5–4 mL/100g typical 3.3

1 source, spread of 1.5 mL/100g
  • Hopsteiner2.5–4Data sheet last changed 2020-01-09.

Alpha to beta runs about 3.1:1, which is what governs how fast the bitterness fades in storage.

Oil composition

Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 0.8% of total oil β€” most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:

  • Linalool0.8%

In the glass Β· 5 beers from 3 breweries

Brewed alongside Β· in 5 beers that use Sultana with other hops

  1. Mosaic 480%
  2. Citra 480%
  3. Chinook 360%
  4. Apollo 360%
  5. El Dorado 360%
  6. Cascade 240%
  7. Nelson Sauvin 240%
  8. Eclipse 120%

Counted from the hop lists of every beer in What's in the can: what Pacific Northwest brewers actually put next to Sultana.

What to swap it for

  • aroma β€” Β· oils β€” Β· chemistry 97 partial data
  • Sabro 27
    aroma β€” Β· oils β€” Β· chemistry 91 partial data
  • aroma β€” Β· oils β€” Β· chemistry 88 partial data
  • Strata 26
    aroma β€” Β· oils β€” Β· chemistry 88 partial data
  • Pekko 26
    aroma β€” Β· oils β€” Β· chemistry 88 partial data
  • aroma β€” Β· oils β€” Β· chemistry 87 partial data

Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β€” the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.

Pedigree

Parentage unrecorded.

Notes on this record

purpose defaulted to dual, unconfirmed. Country: Hopsteiner's data sheet (main growing country).

HopLove is an open dataset first and a website second. Every figure on this site is rolled up from cited observations in data/hops/, and the same build that made this page wrote ../../api/v1/hops.json β€” free, no key, no rate limit.

Built 2026-09-30T05:41:31.791Z from 232 cultivar records. Data under CC BY 4.0, code under MIT. Source and corrections on GitHub. Not affiliated with any hop breeder, farm or merchant; variety names are the marks of their owners.