The hop bill
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from Perrault Farms
Pine, Resinous, Passionfruit, Grapefruit, Apricot, Dank
Bitterness Very high 10–16% αAroma oil 0.5–3 mLMostly myrcene 59%, humulene 15%Grown 2025: 2,962 ac Washington · 431 ac Oregon · 97 ac Idaho
In the order Cloudburst Brewing lists them: As Wet As It Gets Wet Hop IPA | 6.7% ABV | 55 IBU The last few years, some of our favorite Wet Hop IPAs have resulted from picking up the same hop variety on the same day, at different farms. There are SO many variables involved during hop season – from agronomics and farm location to picking equipment and kilns – that it’s always an interesting practice in comparison. Like, it never gets old....
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Dormancy Breakfast Stout Bale Breaker Brewing · shares Simcoe
- Fresh Hop Simcoe IPA Breakside Brewery · shares Simcoe
- An Uplifting Work of Staggering Wetness Cloudburst Brewing · shares Simcoe
- Water Baptism Cloudburst Brewing · shares Simcoe
- 988 Hotline WCIPA Ex Novo Brewing · shares Simcoe
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
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