What it'll taste like
What the 4 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 2 from USA, 2 from New Zealand.
The hop bill
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Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime
Bitterness High 11–14.3% αAroma oil 2.2–2.8 mLMostly myrcene 60%, humulene 12%Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho
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Blueberry, Mango, Tropical fruit, Citrus, Herbal, Pine
Bitterness High 10–15% αAroma oil 0.5–3 mLMostly myrcene 53%, humulene 15%Grown 2025: 2,246 ac Washington · 684 ac Oregon · 558 ac Idaho
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Pineapple, Passionfruit, Peach, Tropical fruit, Stone fruit
Bitterness High 10.5–11.5% αAroma oil 1.6–1.9 mLMostly myrcene 79%, humulene 21% -
White wine, Gooseberry, Passionfruit, Grapefruit, Tropical fruit, Green
Bitterness High 9.5–14.5% αAroma oil 1–2 mLMostly myrcene 35%, humulene 29%
In the order Cloudburst Brewing lists them: ric yet casual banter, but you have yet to respond. Clearly, making more money isn’t a priority for you. And so we warn you with a final attempt. This is your last opportunity to take advantage of our services. Despite knowing nothing about your business operations, nor your company’s needs, heck even your relative industry or locale! – we’d love to connect and talk about our personalized suppo...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- A Little Much Cloudburst Brewing · shares Citra, Mosaic, Nectaron, Nelson Sauvin
- pFriem + Georgetown The Tao of Josh West Coast IPA pFriem Family Brewers · shares Citra, Mosaic, Nectaron, Nelson Sauvin
- Long Time Sunshine Cloudburst Brewing · shares Citra, Mosaic, Nectaron
- Costume Party Ex Novo Brewing · shares Citra, Mosaic, Nelson Sauvin
- Pale pFriem Family Brewers · shares Citra, Mosaic, Nelson Sauvin
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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