Brooks Groves

Nectaron

Intense ripe fruit -- pineapple, passionfruit, peach -- for hop-forward beers, per Charles Faram. A full sister to Waimea from Plant & Food Research, named for breeder Dr Ron Beatson; released 2020.

Dual purpose
Origin New Zealand
Bred by Plant & Food Research New Zealand
One source
Smells like
Pineapple, Passionfruit, Peach, Tropical fruit, Stone fruit
Bitterness
High (10.5–11.5% alpha)
In the glass
68 beers here Β· Brooks has had 1
Usually paired with
Mosaic, Citra, Nelson Sauvin
Swap it for
Dolcita Β· compare them β†’

Brewing values

range on filetypicalbreeder or labmerchant

Alpha acid

10.5–11.5% typical 11

1 source, spread of 1%
  • Charles Faram10.5–11.5

Beta acid

4.5–5% typical 4.8

1 source, spread of 0.5%
  • Charles Faram4.5–5

Cohumulone

26–28% of alpha typical 27

1 source, spread of 2% of alpha
  • Charles Faram26–28

Total oil

1.6–1.9 mL/100g typical 1.8

1 source, spread of 0.3 mL/100g
  • Charles Faram1.6–1.9

Alpha to beta runs about 2.3:1, which is what governs how fast the bitterness fades in storage.

Oil composition

  • Myrcene79.3%
  • Humulene20.5%
  • Farnesene0.3%

Normalised to 100% so this hop can be compared like for like. The published components sum to 75.7% of total oil in the source data.

Aroma

  • Pineapple
  • Passionfruit
  • Peach
  • Tropical fruit
  • Stone fruit

In the glass Β· 68 beers from 12 breweries

Brooks has had one of them Β· 3.5 average

All 68 beers with Nectaron β†’

Brewed alongside Β· in 65 beers that use Nectaron with other hops

  1. Mosaic 3351%
  2. Citra 3046%
  3. Nelson Sauvin 2132%
  4. Simcoe 1929%
  5. Krush 1625%
  6. Riwaka 1117%
  7. Chinook 914%
  8. Columbus 46%

Counted from the hop lists of every beer in What's in the can: what Pacific Northwest brewers actually put next to Nectaron.

What to swap it for

  • Dolcita 68
    aroma 73 Β· oils 69 Β· chemistry 60
  • Citra 66
    aroma 57 Β· oils 63 Β· chemistry 83
  • aroma 21 Β· oils 85 Β· chemistry 94 Β· shifts dual to aroma
  • Idaho 7 59
    aroma 22 Β· oils 77 Β· chemistry 91
  • Krush 59
    aroma 51 Β· oils 63 Β· chemistry 66
  • aroma 23 Β· oils 97 Β· chemistry 66 Β· shifts dual to aroma

Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β€” the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.

Pedigree

Parentage unrecorded. A full sister to Waimea.

Notes on this record

purpose defaulted to dual, unconfirmed -- the source doesn't state a role.

HopLove is an open dataset first and a website second. Every figure on this site is rolled up from cited observations in data/hops/, and the same build that made this page wrote ../../api/v1/hops.json β€” free, no key, no rate limit.

Built 2026-09-30T05:41:31.791Z from 232 cultivar records. Data under CC BY 4.0, code under MIT. Source and corrections on GitHub. Not affiliated with any hop breeder, farm or merchant; variety names are the marks of their owners.