Good Problem

The hop bill

• Krush

  USA

  Mango, Orange, Peach, Guava, Passionfruit

  Bitterness High 10–14.1% α
  Aroma oil 1.5–3 mL
  Mostly myrcene 61%, humulene 22%

  Grown 2025: 331 ac Washington

• Columbus

  USA

  Spice, Onion / garlic, Tomato leaf, Anise

  Bitterness Very high 13.9–18% α
  Aroma oil 2.5–3.5 mL
  Mostly myrcene 52%, humulene 31%

  Grown 2025: 4,115 ac Washington · 775 ac Idaho

• Mosaic

  USA · Dual purpose

  Blueberry, Mango, Tropical fruit, Citrus, Herbal, Pine

  Bitterness High 10–15% α
  Aroma oil 0.5–3 mL
  Mostly myrcene 53%, humulene 15%

  Grown 2025: 2,246 ac Washington · 684 ac Oregon · 558 ac Idaho

• Citra

  USA · Dual purpose

  Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime

  Bitterness High 11–14.3% α
  Aroma oil 2.2–2.8 mL
  Mostly myrcene 60%, humulene 12%

  Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho

In the order Cloudburst Brewing lists them: Good Problem DDH West Coast IPA | 6.8% ABV | 65 IBU We keep running out of WCIPAs. So do our accounts. They say that’s “a good problem to have.” IS IT REALLY THO?! ‘Cause it seems like we’re missing out on an “opportunity” to sell all of you more deliciously dank, brightly tropical, sharply resinous, brilliantly clear, and assertively bitter DOUBLE DRY-HOPPED WEST COAST IPA. But here’s the rub.... From the brewery's page for this beer. Forms like Cryo and CO2 extract are the same variety processed differently.