Krush
BarthHaas describes it as mango, orange, peach, guava, passion fruit.
- Smells like
- Mango, Orange, Peach, Guava, Passionfruit
- Bitterness
- High (10β14.1% alpha)
- In the glass
- 157 beers here Β· 9 fresh hop Β· Brooks has had 3
- Swap it for
- Citra Β· compare them β
Brewing values
Alpha acid
10β14.1% typical 12.1
4 sources, spread of 4.1%
- Yakima Chief Ranches10.1β14.1
- BarthHaas10.1β14.1Range over the last 4 crop years.
- Hop Breeding Company10.1β14.1
- Crosby Hop Farm10β14
Beta acid
6.3β9.4% typical 7.8
4 sources, spread of 3.1%
- Yakima Chief Ranches6.3β9.4
- BarthHaas6.3β9.4Range over the last 4 crop years.
- Hop Breeding Company6.3β9.4
- Crosby Hop Farm6.3β9.4
Cohumulone
35.5β39.5% of alpha typical 37.5
1 source, spread of 4% of alpha
- Yakima Chief Ranches35.5β39.5
Total oil
1.5β3 mL/100g typical 2.3
4 sources, spread of 1.5 mL/100g
- Yakima Chief Ranches1.5β3
- BarthHaas1.5β3Range over the last 4 crop years.
- Hop Breeding Company1.5β3
- Crosby Hop Farm1.5β3
Alpha to beta runs about 1.5:1, which is what governs how fast the bitterness fades in storage.
Oil composition
- Myrcene60.9%
- Humulene21.6%
- Caryophyllene17.4%
- Farnesene0.1%
Normalised to 100% so this hop can be compared like for like. The published components sum to 73.9% of total oil in the source data.
Where it's grown
In 2025: 331 acres in Washington. That's 331 acres.
Acres by year
| Year | Washington |
|---|---|
| 2015 | β |
| 2016 | β |
| 2017 | β |
| 2018 | β |
| 2019 | β |
| 2020 | β |
| 2021 | β |
| 2022 | β |
| 2023 | β |
| 2024 | β |
| 2025 | 331 |
Acres harvested, from the USDA NASS National Hop Report. Where America's hops grow β
Aroma
In the glass Β· 157 beers from 16 breweries
Brooks has had 3 of them Β· 3.67 average of 3
- Northleft Great Notion Brewing Β· 3.75
- Cosmic Guava West Coast IPA pFriem Family Brewers Β· 3.75
- Low Key IPA Fort George Brewery Β· 3.5
- The Last Splash Cloudburst Brewing Β· fresh hop
- Fresh Hop Krush Hazy IPA Ladd & Lass Brewing Β· fresh hop
- Fresh Hop West Coast IPA pFriem Family Brewers Β· fresh hop
- Skyfinder Single Hill Brewing Β· fresh hop
- HBC 586 Fresh Hop Fiend Stoup Brewing Β· fresh hop
- HBC 586 Fresh Hop Fiend (2023 - Perrault) Stoup Brewing Β· fresh hop
- HBC 586 Fresh Hop Fiend IPA - Perrault Farms Stoup Brewing Β· fresh hop
- Krush/Mosaic Fresh Hop Fiend IPA - Perrault Farms Stoup Brewing Β· fresh hop
- Pilsner Fresh Hop Fiend w/HBC 586 Stoup Brewing Β· fresh hop
Brewed alongside Β· in 147 beers that use Krush with other hops
Counted from the hop lists of every beer in What's in the can: what Pacific Northwest brewers actually put next to Krush.
What to swap it for
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded.
Notes on this record
purpose defaulted to dual, unconfirmed. Breeder and ownership left unrecorded until a source is read.
For brewers and data folks: this hop as JSON Β· the source file Β· where America's hops grow