What it'll taste like
What the 3 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 2 from USA, 1 from New Zealand.
The hop bill
-
No aroma descriptors on file yet.
Bitterness Moderate 6.5–9.4% αAroma oil 1–2.8 mLMostly myrcene 75%, farnesene 18% -
Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime
Bitterness High 11–14.3% αAroma oil 2.2–2.8 mLMostly myrcene 60%, humulene 12%Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho
-
Orchard fruit, Elderflower, Passionfruit, Gooseberry, Guava
Bitterness High 8–12.4% αAroma oil 1–2 mLGrown 2025: 209 ac Washington
In the order Cloudburst Brewing lists them: Jesus Take The Wheel IPA IPA | 6.9% ABV | 55 IBU Umm, so…this is where we’re at right now. It’s been a long ride throughout this pandemic, and a couple months ago it felt *almost* normal but here we are, asking people to wear masks again and checking vaccination cards to keep the people inside our space as safe and healthy as possible. And while over 80% of Seattlites have gotten vaccinated (W...
.
From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Beautiful Distraction IPA Cloudburst Brewing · shares Motueka, Citra, Comet
- Soft Fuzzies Cloudburst Brewing · shares Motueka, Citra, Comet
- Shrimp with White Wine Fast Fashion · shares Motueka, Citra
- Picking Window Fresh Hop Pale (Collaboration with Varietal Beer Co.) Stoup Brewing · shares Citra, Comet
- Here and Nowhere Else Fast Fashion · shares Motueka, Citra
✏️ Edit this beer
Fix anything the scan or the brewery's site got wrong. Saving files the change; the page updates in a couple of minutes.
Something off with this beer, or know what’s in it? ✉️ Email Brooks
Know your hops now? Buy Brooks a beer 🍺
New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
Rate it
Opens a GitHub issue; submitting it records the rating and rebuilds the page.