Brooks Groves

Motueka

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Dual purpose
Origin New Zealand
Bred by Unrecorded
Two or more independent sources
Bitterness
Moderate (6.5–9.4% alpha)
In the glass
56 beers here
Usually paired with
Citra, Nelson Sauvin, Mosaic
Swap it for
Harlequin Β· compare them β†’

Brewing values

range on filetypicalbreeder or labmerchant

Alpha acid

6.5–9.4% typical 7.7

2 sources, spread of 2.9%
  • Hopsteiner6.5–8.5Data sheet last changed 2021-03-18.
  • Crosby Hop Farm6.5–9.4

Beta acid

5.4–7% typical 6.0

2 sources, spread of 1.6%
  • Hopsteiner5.5–7Data sheet last changed 2021-03-18.
  • Crosby Hop Farm5.4–6.1

Cohumulone

27–30% of alpha typical 28.5

1 source, spread of 3% of alpha
  • Hopsteiner27–30Data sheet last changed 2021-03-18.

Total oil

1–2.8 mL/100g typical 1.7

2 sources, spread of 1.8 mL/100g
  • Hopsteiner1–1.8Data sheet last changed 2021-03-18.
  • Crosby Hop Farm1.3–2.8

Alpha to beta runs about 1.3:1, which is what governs how fast the bitterness fades in storage.

Oil composition

  • Myrcene75.3%
  • Farnesene18.2%
  • Humulene3.4%
  • Caryophyllene2%
  • Linalool1.1%

Normalised to 100% so this hop can be compared like for like. The published components sum to 69.8% of total oil in the source data.

In the glass Β· 56 beers from 8 breweries

All 56 beers with Motueka β†’

Brewed alongside Β· in 49 beers that use Motueka with other hops

  1. Citra 1735%
  2. Nelson Sauvin 1122%
  3. Mosaic 510%
  4. Cascade 510%
  5. Tettnanger 510%
  6. Comet 48%
  7. Riwaka 48%
  8. Simcoe 48%

Counted from the hop lists of every beer in What's in the can: what Pacific Northwest brewers actually put next to Motueka.

What to swap it for

  • aroma β€” Β· oils 83 Β· chemistry 80 partial data
  • Riwaka 44
    aroma β€” Β· oils 65 Β· chemistry 82 partial data
  • aroma β€” Β· oils 60 Β· chemistry 83 Β· shifts dual to aroma partial data
  • Taiheke 43
    aroma β€” Β· oils 55 Β· chemistry 87 partial data
  • Belma 43
    aroma β€” Β· oils 59 Β· chemistry 83 Β· shifts dual to aroma partial data
  • aroma β€” Β· oils 58 Β· chemistry 84 partial data

Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β€” the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.

Pedigree

Parentage unrecorded.

Notes on this record

purpose defaulted to dual, unconfirmed -- was not researched individually for this bulk scaffold pass. Correct before publishing.

HopLove is an open dataset first and a website second. Every figure on this site is rolled up from cited observations in data/hops/, and the same build that made this page wrote ../../api/v1/hops.json β€” free, no key, no rate limit.

Built 2026-09-30T05:41:31.791Z from 232 cultivar records. Data under CC BY 4.0, code under MIT. Source and corrections on GitHub. Not affiliated with any hop breeder, farm or merchant; variety names are the marks of their owners.