What it'll taste like
What the 3 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 3 from USA.
The hop bill
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Mango, Orange, Peach, Guava, Passionfruit
Bitterness High 10–14.1% αAroma oil 1.5–3 mLMostly myrcene 61%, humulene 22%Grown 2025: 331 ac Washington
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Blueberry, Mango, Tropical fruit, Citrus, Herbal, Pine
Bitterness High 10–15% αAroma oil 0.5–3 mLMostly myrcene 53%, humulene 15%Grown 2025: 2,246 ac Washington · 684 ac Oregon · 558 ac Idaho
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No aroma descriptors on file yet.
Bitterness Moderate 7–10% αAroma oil 0.5–1.8 mLMostly myrcene 50%, humulene 34%Grown 2025: 186 ac Washington
In the order Cloudburst Brewing lists them: New Best Friends IPA IPA | 6.7% ABV | 58 IBU Krush hops are coming in hot off a harvest where they got named AND were implemented in multiple GABF award winning recipes. You know what that means? Time to team them up with another superstar IPA hop – Mosaic. It’s like bright tropical yin (yellow pineapple, mango) meets dark tropical yang passionfruit, dragonfruit) and they naturally just balanc...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- No Swears or Vulgarity Ex Novo Brewing · shares Krush, Cashmere
- California Pils pFriem Family Brewers · shares Krush, Mosaic
- Cosmic Guava West Coast IPA pFriem Family Brewers · shares Krush, Mosaic
- Krush/Mosaic Fresh Hop Fiend IPA - Perrault Farms Stoup Brewing · shares Krush, Mosaic
- Over Pils-West Coast Pils collab w/ Ghosttown Brewing, Oakland, CA Stoup Brewing · shares Krush, Mosaic
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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