What it'll taste like
What the 3 hops smell like, most shared first â from the hop growers' and breeders' own notes, not the brewery's. 2 from USA, 1 from New Zealand.
The hop bill
-
White wine, Gooseberry, Passionfruit, Grapefruit, Tropical fruit, Green
Bitterness High 9.5â14.5% αAroma oil 1â2 mLMostly myrcene 35%, humulene 29% -
Passionfruit, Strawberry, Grapefruit, Cannabis, Dank
Bitterness Very high 12â15% αAroma oil 2.3â3.5 mLMostly myrcene 63%, humulene 28%Grown 2025: 326 ac Oregon
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Pine, Resinous, Passionfruit, Grapefruit, Apricot, Dank
Bitterness Very high 10â16% αAroma oil 0.5â3 mLMostly myrcene 59%, humulene 15%Grown 2025: 2,962 ac Washington · 431 ac Oregon · 97 ac Idaho
In the order Cloudburst Brewing lists them: Quote Unquote DDH New Zealand WCIPA | 6.9% ABV | 67 IBU Ok so maybe this beer doesnât âlook the partâ Itâs got Nelson so itâs âNew Zealand Styleâ But thereâs Strata so it âdoesnât fit the moldâ Also Simcoe which is âvery Yakimaâ You can see through it which is âkinda weirdâ Itâs bitter and thatâs âabrasiveâ Overall itâs âintensely flavorfulâ Itâs a beer thatâs ânot for everyoneâ It doesnât âpl...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Haute Dish Fast Fashion · shares Nelson Sauvin, Strata, Simcoe
- Cuddle Puddle Breakside Brewery · shares Nelson Sauvin, Strata, Simcoe
- Beneath The Shade Tree Georgetown Brewing · shares Nelson Sauvin, Simcoe
- Oh Hey, Rosé Reuben's Brews · shares Nelson Sauvin, Simcoe
- Death By Wetness IPA Cloudburst Brewing · shares Strata, Simcoe
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop â where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humuleneâŠ
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooksâs glass
Brooks hasnât had this one yet.
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