What it'll taste like
What the 3 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 2 from USA, 1 from Australia.
The hop bill
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Blueberry, Mango, Tropical fruit, Citrus, Herbal, Pine
Bitterness High 10–15% αAroma oil 0.5–3 mLMostly myrcene 53%, humulene 15%Grown 2025: 2,246 ac Washington · 684 ac Oregon · 558 ac Idaho
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Peach, Pineapple, Blueberry, Gooseberry, Blackcurrant
Bitterness Very high 12.3–19.8% αAroma oil 2.6–3.3 mLMostly myrcene 72%, caryophyllene 18% -
Orange, Tropical fruit, Citrus, Sweet aromatics
Bitterness High 9–12% αAroma oil 1.8–2.2 mLMostly myrcene 75%, humulene 18%
In the order Cloudburst Brewing lists them: Sticky Marmalade IPA IPA | 6.6% ABV | 58 IBU You know when you get jam on something and it just stays with you all day and like everything you touch just gets smeared, especially things you’d like to keep clean even tho you washed your hands TWENTY SEVEN FUCKING TIMES? And sometimes you don’t even know what the original sticky source is and when it decided to live on you, like it might not eve...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- True Gold Breakside Brewery · shares Mosaic, Galaxy
- Will They, Won’t They IPA Cloudburst Brewing · shares Mosaic, Luminosa
- Demonteller Holy Mountain Brewing · shares Mosaic, Galaxy
- Fedallah’s Hearse Holy Mountain Brewing · shares Mosaic, Galaxy
- Alpenglow: Galaxy Edition Reuben's Brews · shares Mosaic, Galaxy
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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