Brooks Groves

Galaxy

BarthHaas describes it as peach, pineapple, blueberry, gooseberry, black currant.

Dual purpose
Origin Australia
Code GXY
Bred by Unrecorded
Two or more independent sources
Smells like
Peach, Pineapple, Blueberry, Gooseberry, Blackcurrant
Bitterness
Very high (12.3–19.8% alpha)
In the glass
117 beers here
Usually paired with
Citra, Mosaic, Simcoe
Swap it for
Dolcita Β· compare them β†’

Brewing values

range on filetypicalbreeder or labmerchant

Alpha acid

12.3–19.8% typical 16.8

2 sources, spread of 7.5%
  • BarthHaas12.3–19.8Range over the last 4 crop years.
  • Crosby Hop Farm15.9–19.8

Beta acid

5.7–9.9% typical 8.2

2 sources, spread of 4.2%
  • BarthHaas5.7–9.9Range over the last 4 crop years.
  • Crosby Hop Farm7.8–9.9

Total oil

2.6–3.3 mL/100g typical 3.0

1 source, spread of 0.7 mL/100g
  • Crosby Hop Farm2.6–3.3

Alpha to beta runs about 2:1, which is what governs how fast the bitterness fades in storage.

Oil composition

  • Myrcene72.1%
  • Caryophyllene17.8%
  • Farnesene6.5%
  • Humulene2.5%
  • Linalool1.2%

Normalised to 100% so this hop can be compared like for like. The published components sum to 61.1% of total oil in the source data.

Aroma

  • Peach
  • Pineapple
  • Blueberry
  • Gooseberry
  • Blackcurrant

In the glass Β· 117 beers from 14 breweries

All 117 beers with Galaxy β†’

Brewed alongside Β· in 113 beers that use Galaxy with other hops

  1. Citra 5650%
  2. Mosaic 4943%
  3. Simcoe 2320%
  4. Nelson Sauvin 2219%
  5. Azacca 1312%
  6. Vic Secret 109%
  7. Amarillo 98%
  8. Strata 98%

Counted from the hop lists of every beer in What's in the can: what Pacific Northwest brewers actually put next to Galaxy.

What to swap it for

  • Dolcita 60
    aroma 57 Β· oils 61 Β· chemistry 65
  • Azacca 59
    aroma 60 Β· oils 56 Β· chemistry 60
  • Luna 58
    aroma 25 Β· oils 78 Β· chemistry 81
  • Krush 55
    aroma 33 Β· oils 62 Β· chemistry 76
  • Galena 54
    aroma 34 Β· oils 75 Β· chemistry 59
  • aroma 17 Β· oils 72 Β· chemistry 79

Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β€” the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.

Pedigree

Parentage unrecorded.

Notes on this record

purpose defaulted to dual, unconfirmed -- was not researched individually for this bulk scaffold pass. Correct before publishing.

HopLove is an open dataset first and a website second. Every figure on this site is rolled up from cited observations in data/hops/, and the same build that made this page wrote ../../api/v1/hops.json β€” free, no key, no rate limit.

Built 2026-09-30T05:41:31.791Z from 232 cultivar records. Data under CC BY 4.0, code under MIT. Source and corrections on GitHub. Not affiliated with any hop breeder, farm or merchant; variety names are the marks of their owners.