Stoke the Flame

The hop bill

• Chinook

  USA

  Grapefruit, Anise, Herbal, Pineapple, Blackcurrant

  Bitterness High 10.7–15% α
  Aroma oil 1.5–2.5 mL

  Grown 2025: 954 ac Washington · 103 ac Oregon

• Amarillo

  USA

  Apricot, Grapefruit, Melon, Creamy, Tea

  Bitterness Moderate 6.7–11% α
  Aroma oil 1–2 mL

  Grown 2025: 1,158 ac Washington · 503 ac Idaho · 213 ac Oregon

• Cascade

  USA · Dual purpose

  Grapefruit, Citrus, Floral, Spice, Pine, Woody

  Bitterness Moderate 4.5–8% α
  Aroma oil 0.7–1.5 mL
  Mostly myrcene 46%, humulene 15%

  Grown 2025: 1,719 ac Washington · 487 ac Oregon

• Citra

  USA · Dual purpose

  Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime

  Bitterness High 11–14.3% α
  Aroma oil 2.2–2.8 mL
  Mostly myrcene 60%, humulene 12%

  Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho

• Centennial

  USA · Dual purpose
  Cryo

  Citrus, Grapefruit, Lemon, Floral, Pine, Resinous

  Bitterness High 7.8–11.5% α
  Aroma oil 0.8–2.5 mL
  Mostly myrcene 52%, humulene 13%

  Grown 2025: 2,122 ac Washington · 417 ac Oregon

In the order Cloudburst Brewing lists them: Stoke the Flame DDH West Coast IPA | 7.3% ABV | 65 IBU Collab with Grand Fir Brewing (PDX) If y’all don’t know Grand Fir Brewing down in Portland, you gotta get with the program! They have SLAYED this year – winning 3 medals at the World Beer Cup and 3 medals at the GABF, culminating in a Brewery of the Year Award for their size category. Steve and their Head Brewer Whitney first met in 2010, .... From the brewery's page for this beer. Forms like Cryo and CO2 extract are the same variety processed differently.